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KMID : 0366120000280050258
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Korean Journal of Applied Microbiology & Bioengineering
2000 Volume.28 No. 5 p.258 ~ p.263
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Purification and Characterization of a Fibrinolytic Enzyme Produced by Bacillus sp. S19 from Shrimp Jeot-Gal
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Abstract
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KEYWORD
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fibrinolytic enzyme, purification, Bacillus sp.
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